Albondiguillas de pescado con salsa de eneldo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albondiguillas de pescado con salsa de eneldo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albondiguillas de pescado con salsa de eneldo is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Albondiguillas de pescado con salsa de eneldo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albondiguillas de pescado con salsa de eneldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiguillas de pescado con salsa de eneldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondiguillas de pescado con salsa de eneldo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondiguillas de pescado con salsa de eneldo estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Albondiguillas de pescado con salsa de eneldo using 15 ingredients and 5 steps. Here is how you can achieve that.

Estas albondiguillas son ideales para aperitivo, sin embargo si las acompañamos con una buena ensalada, puede constituír un buen entrante.

Ingredients and spices that need to be Make ready to make Albondiguillas de pescado con salsa de eneldo:

1. 500 gr pescado blanco limpio
2. 2 huevos grandes
3. perejil picado
4. 1 cdts jengibre rallado (cuidado de no perder el zumo)
5. harina C/N
6. 1/2 tomate picadito
7. 3 cdas albahaca picada gruesa
8. sal y pimienta
9. SALSA
10. 1 taza mayonesa o lactonesa (mayonesa de leche)
11. 1 yogurt griego o natural colado
12. 1 yema de huevo
13. 1 pizca pimienta
14. 3 cda zumo de limón
15. 1 cda eneldo seco

Steps to make to make Albondiguillas de pescado con salsa de eneldo

1. Escaldar el pescado, verificar que no quedan espinas y desmenuzarlo. Mezclar con el tomate, el perejil picado, el jengibre, la albahaca y un huevo ligeramente batido.
2. Salpimentar y amasar con las manos. Formar bolitas pequeñas.
3. Pasarlas por huevo batido y luego por harina.
4. Freír en aceite bien caliente y servir con la salsa.
5. Para hacer la salsa mezclar bien todos los ingredientes.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Albondiguillas de pescado con salsa de eneldo. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!