Calamar con guisantes y albóndigas

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Calamar con guisantes y albóndigas
. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calamar con guisantes y albóndigas
is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. {Calamar con guisantes y albóndigas
is something which I've loved my whole life. They are fine and they look fantastic.|They're fine and they look fantastic. Calamar con guisantes y albóndigas
is something that I have loved my whole life.}

Many things affect the quality of taste from Calamar con guisantes y albóndigas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamar con guisantes y albóndigas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamar con guisantes y albóndigas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamar con guisantes y albóndigas
estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Calamar con guisantes y albóndigas
using 15 ingredients and 7 steps. Here is how you cook it.

Un guiso muy minoricense, que aunque en principio pueda chocar por la mezcla de los ingredientes queda espectacular de sabor.

Ingredients and spices that need to be Get to make Calamar con guisantes y albóndigas
:

1. 1kg calamar (mejor si es en una sola pieza o en dos)
2. 200gr guisantes
3. 200gr carne picada (yo usé mitad ternera mitad cerdo)
4. 3 ajos
5. 1 cebolla
6. 1 hoja laurel
7. 1 huevo
8. 1/2 cda pan rallado
9. 1/2 vaso vino blanco
10. harina
11. nuez moscada
12. pimienta
13. perejil
14. sal
15. aceite virgen extra

Steps to make to make Calamar con guisantes y albóndigas

1. Comenzamos preparando las albóndigas y para ello en un cuenco mezclamos la carne picada con un ajo picado, el perejil picado, el pan rallado, un poco de pimienta, sal y un poco de nuez moscada. Amasamos y hacemos albóndigas, más bien pequeñas, que pasaremos por harina a continuación para freírlas. Reservamos una vez estén fritas.
2. Por otro lado, limpiamos los calamares y los cortamos en trozos más o menos pequeños, que sean cómodos para comer directamente.
3. Picamos finamente los dos ajos restantes y la cebolla y los ponemos a pochar en una cazuela. Usaremos el mismo aceite que para freír las albóndigas.
4. Cuando comience a tomar color dorado añadimos el calamar cortado y salpimentamos al gusto. Dejamos cocinar a fuego lento durante unos 20 minutos.
5. Pasados los 20 minutos, añadimos a la cazuela el vino, la hoja de laurel y un poco de perejil picado. Dejamos que el vino reduzca a la mitad para, a continuación, añadir un vaso de agua.
6. Dejamos hervir y añadimos los guisantes. Dejamos cocinar a fuego medio otros 20 minutos. Cuando el calamar esté cocido, agregamos a la cazuela las albóndigas, mezclamos bien y dejamos cocer unos 5/10 minutos más. Rectificamos de sal si es necesario.
7. Listo para servir

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Calamar con guisantes y albóndigas
. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!