Puchero de Albóndigas

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Puchero de Albóndigas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puchero de Albóndigas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Puchero de Albóndigas is something that I've loved my entire life.

Many things affect the quality of taste from Puchero de Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero de Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Puchero de Albóndigas using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Puchero de Albóndigas:

1. 1/5 kg pulpa picada especial
2. C/n pan rallado
3. C/n provenzal
4. Sal
5. Apio
6. 3 zapallitos verdes
7. 1/2 zapallo colorado
8. 4 papás medianas
9. 1-2 choclos
10. 1/2 pimiento
11. 1 cebolla
12. 3 zanahorias
13. 1 cabeza ajo
14. 1 caldito de verdura
15. 1 saborizado de verdura
16. 1 huevo

Steps to make to make Puchero de Albóndigas

1. Hacer las albóndigas! Poner la carne en un recipiente, echarle un huevo, sal y provenzal. Mezclar y echarle el pan rallado, hacer las albóndigas.
2. Lavar las verduras.. En una olla poner agua un poco menos de la mitad y poner el apio, la cebolla entera, el pimiento cortado en tiras gruesas, el zapallo colorado cortado en 4, el choclo cortado en 3 pedazos, el caldito, el saborizado y sal gruesa.
3. Dejar cocinar 10/15 minutos y agregar 2 zanahorias y una rallada y las papas
4. Dejar cocinar aproximadamente unos 40 minutos o hasta que el zapallo colorado esté blandito y agregar las Albóndigas. Dejar cocinar hasta que las albóndigas este cocidas, sacarlas con espumadera y luego Tomás la sopa que queda riquísima!!

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So that is going to wrap it up for this special food Recipe of Perfect Puchero de Albóndigas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!