Sopa de verduras y albóndigas

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de verduras y albóndigas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa de verduras y albóndigas is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Sopa de verduras y albóndigas is something that I've loved my whole life.

Many things affect the quality of taste from Sopa de verduras y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras y albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de verduras y albóndigas estimated approx 1 hora de preparación y 1 de cocción.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sopa de verduras y albóndigas using 18 ingredients and 8 steps. Here is how you can achieve that.

Tenemos acá una receta familiar muy fácil, calentita y bien invernal, para esos días bajo cero.

Ingredients and spices that need to be Get to make Sopa de verduras y albóndigas:

1. 750 gr carne picada magra
2. 1 taza pan mojado en leche
3. 2 huevos enteros
4. 2 cubos caldo de verdura
5. 1/2 kg zanahorias cortadas en cubis
6. 1/2 kg papas idem
7. 1 cebolla rallada
8. 1 calabaza chica cortada en cubos
9. 1 ají verde o rojo picado
10. 1 ajo picado
11. 1-2 zuchinis cortados en cubos
12. 2 l agua
13. 1/2 kg batatas cortadas en cubos
14. 300 gr fideos guiseros o arroz a gusto
15. 150 gr queso rallado
16. 1 cda mostaza a gusto
17. sal y pimienta a gusto
18. orégano, comino, laurel, pimentón a gusto

Steps to make to make Sopa de verduras y albóndigas

1. Lo primero que tenemos que hacer es poner una olla grande con agua hasta la mitad y sal al fuego fuerte
2. Luego lavamos bien y cortamos las verduras en cubos pequeños y vamos agregando al agua una vez que empezo a hervir
3. Primero las zanahorias, las papas, el ají, la cebolla, el zucchini, en este orden
4. Mientras tanto armamos las albóndigas o pulpetines como los llamaba mi abuela. Es importante comprar una carne magra para picar, le agregamos los huevos y el pan mojado en leche. Amasamos bien y le agregamos sal, las especias y verificamos el sabor. Luego vamos armando las albóndigas pero no las rebozamos, así las agregamos a la olla donde están las verduras
5. Bajamos el fuego y tapamos la olla a la mitad. Dejamos cocinar por lo menos 1 hora
6. Una vez que tenemos hecho esto, separamos con cucharón el caldo becesario para los platos de sopa que vamos a servir más uno
7. Ponemos a hervir este caldo y cocinamos los fideos guiseros hasta que estén al dente. Seguramente vamos a necesitar incorporar el caldo de cocción de las albóndigas a la olla con los fideos, tantas veces como sea necesario según la densidad de la sopa que desees
8. Tomamos un plato sopero y le agregamos un cucharón de la sopa de fideos, más una o dos albóndigas y más caldo de verduras a gusto. Si te gusta podes espolvorear con queso parmesano rallado y chau frío

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