Tallarín es en salsa roja con albóndigas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tallarín es en salsa roja con albóndigas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tallarín es en salsa roja con albóndigas is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Tallarín es en salsa roja con albóndigas is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Tallarín es en salsa roja con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarín es en salsa roja con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tallarín es en salsa roja con albóndigas is de 6 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Tallarín es en salsa roja con albóndigas using 6 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Tallarín es en salsa roja con albóndigas:
- 1 kilo TALLARINES delgados
- 1 kilo tomate y un sobre de salsa de tomate
- 2 cebollas medianas una cucharada de Orégano
- al gusto Sal pimienta ajos
- 750 gramos carne molida
- 100 grs queso parmesano para rallar preferentemente
Steps to make to make Tallarín es en salsa roja con albóndigas
- Sancochar los fideos al dente a la carne molida echarle sal al gusto pimienta 1 cucharadita de ajos y un poco de Orégano unir todo y hacer pequeñas bolitas freírlas bien reservar aparte en una olla echar un poco de aceite freír las cebollas previamente licuadas o cortaditas en cuadrados pequeños incorporar media cucharadita de ajo un poquito de pimienta revolver dejar dorar luego echarle el tomate licuado el Orégano la pomarola y las albóndigas dejar cocinar por 20 min y a degustar

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So that is going to wrap this up with this special food Recipe of Award-winning Tallarín es en salsa roja con albóndigas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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