Albóndigas con pimientos

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas con pimientos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con pimientos is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas con pimientos is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas con pimientos using 12 ingredients and 6 steps. Here is how you can achieve it.

Albóndigas caseras, receta de una amiga ricas, ricas, ricas....

Ingredients and spices that need to be Get to make Albóndigas con pimientos:

1. 1 kg carne de ternera y cerdo
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 zanahoria
5. cebolla
6. ajo
7. tomate frito
8. pan rallado
9. harina
10. huevos
11. vino blanco
12. 1 pastilla carne

Steps to make to make Albóndigas con pimientos

1. En un cuenco mezclamos la carne con el huevo, pan rallado, cebolla, el ajo, y un poco de zanahoria, las hortalizas cortadas en paisana Fina para poder mezclarla con la carne
2. En una sartén, con acite freímos la carne, cuando esté lista, la quitamos y hacemos las albóndigas y las rebozamos con la harina y las metemos en una tartera
3. Cortamos los pimientos, cebolla en juliana, la zanahoria en rodajas
4. En una sartén pochamos las hortalizas, echamos un poco vino y una pastilla de caldo de carne y el tomate frito y cubrimos de agua
5. En la tartera donde tenemos las albóndigas volcamos lo que se hizo con las hortalizas
6. La ponemos al fuego y cuando estén las retiramos, se pueden servir, con patatas fritas, cocida, arroz

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So that is going to wrap it up for this special food Recipe of Speedy Albóndigas con pimientos. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!