Albóndigas con salsa de setas

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas con salsa de setas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas con salsa de setas is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Albóndigas con salsa de setas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de setas is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas con salsa de setas using 5 ingredients and 7 steps. Here is how you can achieve that.

Las albóndigas jugositas con unas setas en este caso deshidratadas, hace de este plato idóneo para mojar pan.

Ingredients and spices that need to be Take to make Albóndigas con salsa de setas:

1. Albóndigas
2. Mezcla de setas deshidratadas
3. 1 1/2 cebolla tierna
4. al gusto Coñac decente
5. 1 poco maizena para espesar la salsa

Instructions to make to make Albóndigas con salsa de setas

1. Se sofríen las albóndigas con un poco de harina en aceite no muy caliente hasta que estén doraditas
2. Hidratar de mientras hacéis las albóndigas, las setas con agua caliente más o menos 20minutos
3. En el mismo aceite que habéis hecho las albóndigas (yo separó un poco, no me gusta muy aceitoso) pocha la cebolla a fuego medio-bajo, hasta que esté pochadita
4. Una vez pochadas, un chorro de coñac al gusto, dejar el alcohol reducir, retirar del fuego y la mezcla a un bote y pasar por la batidora
5. Saltear las setas en la misma cazuela
6. Añadir la cebolla pasada por la batidora y el caldo donde hemos hidratado las setas. Mezclar bien, dejar reducir un poco, rectificar de sal y pimienta
7. Echar las albóndigas a la mezcla y para espesar la salsa un poco de maizena con agua

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