Albóndigas de bambú y germinados con guisantes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de bambú y germinados con guisantes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de bambú y germinados con guisantes is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Albóndigas de bambú y germinados con guisantes is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de bambú y germinados con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bambú y germinados con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de bambú y germinados con guisantes using 14 ingredients and 7 steps. Here is how you can achieve that.

Me gusta mucho innovar, porque siempre tengo algún invitado vegetariano y así también los sorprendo a ellos

Ingredients and spices that need to be Prepare to make Albóndigas de bambú y germinados con guisantes:

1. bambú
2. brotes germinados
3. champiñones
4. aceitunas negras rellenas de tomate seco(aceitunas de Kalamata)
5. cebolla
6. huevo
7. vasito arroz
8. guisantes
9. sal
10. nuez moscada
11. vino blanco
12. salsa de tomate
13. pastilla caldo concentrado de verduras
14. aceite de oliva virgen extra

Steps to make to make Albóndigas de bambú y germinados con guisantes

1. Abrimos los botes y lata de bambú, brotes germinados, champiñones y aceitunas, escurrimos y metemos en la picadora, picamos no demasiado pequeño y echamos a un bol grande.
2. Pelamos la cebolla, la picamos menudita y echamos la mitad dentro del bol.
3. Abrimos la lata de guisantes y escurrimos.
4. Abrimos el vasito de arroz y echamos dentro del bol también junto con el huevo y un poco de ralladura de la nuez moscada, mezclamos bien y vamos haciendo bolas con las manos o con un par de cucharas y las vamos colocando en una fuente.
5. En una sartén con aceite de oliva echamos la cebolla picada cuando esté pochada añadimos los guisantes y el vino, esperamos un minuto a que se vaya el alcohol y echamos un par de cucharadas de la salsa de tomate, un poco de fumet de verduras que tengamos hecho en casa o un vaso de agua si no lo tenéis, una pastillas de caldo concentrado y las albóndigas y cocemos durante 6/7 minutos y listo nuestro plato.
6. Este plato es totalmente vegetariano, es muy fácil de hacer, pues solo se tienen que abrir los botes y las latas y además está buenísimo.
7. Y podéis sorprender a vuestros invitados vegetarianos con una comida estupenda.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Albóndigas de bambú y germinados con guisantes. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!