Albóndigas en salsa española

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Albóndigas en salsa española. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa española is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Albóndigas en salsa española is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa española is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa española estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas en salsa española using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas en salsa española:

1. 500 gr carne picada(cerdo y ternera)
2. perejil
3. 2 huevos
4. sal
5. pimienta molida
6. grano Pimienta en
7. 1 hoja laurel
8. pan rallado
9. leche
10. 1 ajo
11. 2 rebanadas pan
12. 1 cebolla
13. 2 zanahorias
14. 1 pimiento rojo
15. 2 tomates
16. 1 vaso vino blanco
17. agua

Steps to make to make Albóndigas en salsa española

1. Se marina la carne con medio ajo bien picado, perejil bien picado, sal, pimienta molida, 2 huevos, un chorrito de leche y otro de aceite de oliva y se añade pan rallado de poco en poco para que la carne quede con una textura compacta pero no seca. La mezcla puede hacerse de un día para otro para que coja más sabor o hacerla el mismo día.
2. Se hacen las bolitas y en una cazuela caliente con aceite de oliva se refríen. Una vez que están hechas se retiran del fuego y se reservan.
3. Para la salsa freiremos las rebanadas de pan y se retiran y reservan. Se añade la zanahoria y el pimiento y se refríe un rato, después se añade la cebolla y un poco de ajo muy picado y se deja friendo hasta que la cebolla empiece a dorarse. Después se añaden los tomates troceados y se sala la verdura. Una vez que la verdura este cocinada se añade el vaso de vino blanco y se deja evaporar el alcohol.
4. Se introducen las verduras ya hechas al vaso de batidora, con las rebanadas de pan tostadas anteriormente y con un poco de agua. Se bate bien.
5. En la misma cazuela se ponen las albóndigas otra vez hasta que se calientes y se echa la salsa. Se pone a fuego medio-alto, se cubre con agua, se echa la hoja de laurel y unas bolitas de pimienta negra y se deja hirviendo 1 hora y 15 minutos para que las albóndigas sean suaves y blandas.

As your experience and also confidence grows, you will discover that you have extra all-natural control over your diet plan and also adapt your diet to your personal preferences in time. Whether you want to serve a dish that uses fewer or more active ingredients or is a little bit basically spicy, you can make easy changes to attain this objective. In other words, begin making your recipes promptly. When it comes to basic food preparation skills for beginners you don't need to discover them however just if you grasp some simple cooking strategies.

This isn't a complete overview to quick and very easy lunch dishes however its excellent food for thought. Ideally this will certainly get your creative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that's going to wrap it up with this special food How to Prepare Speedy Albóndigas en salsa española. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!