Sepia con albóndigas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sepia con albóndigas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sepia con albóndigas is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Sepia con albóndigas is something which I have loved my entire life.

Many things affect the quality of taste from Sepia con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia con albóndigas estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Sepia con albóndigas using 17 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sepia con albóndigas:

1. 500 gramos sepia
2. 250 gramos carne de cerdo picada
3. 250 gramos carne de vacuno picada
4. 200 gramos guisantes
5. 4 tomates rallados
6. 2 cebollas
7. 1 huevo
8. 1 ajo
9. perejil
10. migas de pan remojadas
11. harina
12. aceite
13. sal, pimienta y agua
14. para hacer la picada:
15. 25 gramos almendras tostadas
16. azafrán
17. perejil

Steps to make to make Sepia con albóndigas

1. Limpiar y cortar la sepia en dados
2. Hacer las albóndigas con la carne, las migas de pan, el huevo, el ajo picado, el perejil picado, la sal y pimienta.
3. Enharinar y freír
4. En el mismo aceite, colado, sofreír la cebolla y los tomates
5. Agregar la sepia, darle unas vueltas, agregar agua y dejarlo cocer hasta que la sepia comience a estar tierna
6. Agregar las albóndigas, la picada y los guisantes
7. Rectificar de sal y dejarlo cocer lentamente hasta que esté cocido
8. Finalmente, emplatar

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