Calabacita/ anquito con leche

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Calabacita/ anquito con leche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Calabacita/ anquito con leche is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Calabacita/ anquito con leche is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabacita/ anquito con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacita/ anquito con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Calabacita/ anquito con leche using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Calabacita/ anquito con leche:

1. anquito/ calabacita
2. Azúcar
3. Agua
4. Leche

Steps to make to make Calabacita/ anquito con leche

1. Pelamos y cortamos en cuadrados...ponemos agua con 3 cucharas de azúcar (solo para que se haga tipo almíbar)en una hervidora o una olla y lo llevamos al fuego hasta qie se ablande y pueda hacerse papilla.
2. Lo retiramos y con el jugo mismo que se hizo lo aplastamos dejando tipo una mermelada y la llevamos a la heladera a enfriar
3. Cuando deseemos un desayuno o merienda fresca colocamos en una taza la papilla y agregamos leche... Es ideal para los bebitos que empiezan a comer y también para los grandes por su aporte de nutrientes

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So that's going to wrap this up with this special food How to Make Homemade Calabacita/ anquito con leche. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!