Calabacita Rellena

Calabacita Rellena

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Calabacita Rellena. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabacita Rellena is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Calabacita Rellena is something which I've loved my whole life.

Many things affect the quality of taste from Calabacita Rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacita Rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Calabacita Rellena using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Calabacita Rellena:

  1. 2 calabacitas
  2. Queso rallado (el de su preferencia)
  3. al gusto Cebolla
  4. Al gusto jitomate
  5. Mantequilla

Instructions to make to make Calabacita Rellena

  1. Cocer las calabazas no del todo si no al momento de sacar la pulpa se romperían
  2. Una vez cocidas, partimos a la mitad y quitamos la pulpa. En un sartén poner a sofreír con poquito aceite, la cebolla, jitomate y la pulpa de la calabaza
  3. Una vez sofrito lo anterior, rellenamos las calabacitas con eso y ponemos arriba el queso deseado. Ponemos en una sartén y tapamos muy bien a fuego lento hasta que se derrita el queso y la calabaza quede doradita. SERVIMOS Y A DISFRUTAR !

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So that is going to wrap it up with this special food Recipe of Ultimate Calabacita Rellena. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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