Ñoquis De Calabaza

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Ñoquis De Calabaza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ñoquis De Calabaza is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Ñoquis De Calabaza is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ñoquis De Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis De Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ñoquis De Calabaza using 3 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Ñoquis De Calabaza:

1. 400 gramos calabaza
2. 200 gramos harina
3. sal y pimienta a gusto

Steps to make to make Ñoquis De Calabaza

1. Cocinar la calabaza con piel en cacerola.
2. Después de cocida la calabaza, pelar y hacer un puré.
3. Mezclar el puré de calabaza con la harina, sin amasar mucho.
4. Hacer bastones de masa, cortar a medida aproximada de 3cm cada uno.
5. Cocinar no mas de 15 seg en una cacerola con mucha agua bien caliente.
6. Salsa elegida a gusto. Yo en este caso hice una salsa de morrón.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Ñoquis De Calabaza. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!