Albóndigas de ternera con sobrasada en salsa de pisto

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de ternera con sobrasada en salsa de pisto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de ternera con sobrasada en salsa de pisto is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Albóndigas de ternera con sobrasada en salsa de pisto is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de ternera con sobrasada en salsa de pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera con sobrasada en salsa de pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera con sobrasada en salsa de pisto is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera con sobrasada en salsa de pisto estimated approx 120 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de ternera con sobrasada en salsa de pisto using 18 ingredients and 7 steps. Here is how you can achieve it.

Alguna vez que otra, nos vemos obligados a cocinar con los productos que tenemos a mano.También nos podemos sorprender, y otras.... arrepentirnos.En este caso juzguen ustedes mismos.

Ingredients and spices that need to be Prepare to make Albóndigas de ternera con sobrasada en salsa de pisto:

1. 1/2 kg carne picada de ternera
2. Aceite de oliva y girasol
3. 5 dientes ajos
4. 1 cebolla grande
5. 2 tomates maduros
6. 1 pimiento verde y otro rojo
7. 1 zanahoria
8. Perejil fresco
9. 2 calabacines
10. Pimienta molida, laurel, nuez moscada
11. Caldo suave de ave
12. 2 cucharadas sobrasada
13. 1/2 vaso pan rallado
14. Harina de trigo
15. Pan rallado
16. 1 rebanada pan de molde
17. 1 vaso pequeño de leche
18. 1 huevo fresco

Steps to make to make Albóndigas de ternera con sobrasada en salsa de pisto

1. Lavamos y picamos las verduras.Doramos los ajos y pochamos la cebolla.Una vez tengamos la cebolla en su punto, añadimos las verduras y sofreímos a fuego medio.
2. Dejamos que sofrian bien y reduzcan las verduras y le añadimos el tomate picado.Salpimentamos y rallamos un poco de nuez moscada.Cuando tengamos el tomate frito, incorporamos el caldo y subimos el fuego para que hierva unos 5 minutos.
3. Mientras terminamos el refrito, preparamos la carne picada.La ponemos en un bol junto con : los ajos picados, el perejil, la miga de pan con leche, sal, pimienta molida y el huevo.Amasamos y añadimos un poco de pan rallado y la sobrasada.Volveremos amasar y dejamos en el frío media hora aproximadamente.
4. Pasado el tiempo, hacemos las pelotas y freímos en girasol no muy caliente.Si tenemos el sofrito terminado las vamos sacando y poniendo directamente en la salsa.
5. Dejamos que se cocinen en la salsa durante unos 8 minutos aproximadamente. Probamos de sal y miramos como están las albóndigas de cocción.
6. Si tenemos la salsa reducida y las albóndigas en su punto, apagamos el fuego y dejamos reposar unos minutos.
7. Sólo nos queda apartar a nuestros comensales y no olvidarnos del pan.Gracias y buen provecho.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Albóndigas de ternera con sobrasada en salsa de pisto. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!