Lentejas con chorizo ibérico (fáciles y muy buenas)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lentejas con chorizo ibérico (fáciles y muy buenas). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas con chorizo ibérico (fáciles y muy buenas) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Lentejas con chorizo ibérico (fáciles y muy buenas) is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas con chorizo ibérico (fáciles y muy buenas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo ibérico (fáciles y muy buenas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo ibérico (fáciles y muy buenas) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo ibérico (fáciles y muy buenas) estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lentejas con chorizo ibérico (fáciles y muy buenas) using 8 ingredients and 3 steps. Here is how you can achieve that.

Receta de lentejas con chorizo ibérico. Plato fácil, y rápido de hacer en la olla exprés, en tan sólo 15 minutos tienes unas lentejas muy ricas. Te sorprenderá su sabor, aunque sólo lleve lentejas y chorizo, razón por la cual los niños se las comerán, sin tener que estar buscando la zanahoria o el tomate....

Ingredients and spices that need to be Prepare to make Lentejas con chorizo ibérico (fáciles y muy buenas):

1. 300 gr. lenteja pardina
2. 150 gr. chorizo ibérico (3 choricitos)
3. 1 hoja laurel
4. 3 o 4 dientes ajo
5. sal, pimienta
6. aceite
7. Zanahoria cortada en rodajas (opcional)
8. Patata cortada en dados, desgarrándola (opcional)

Instructions to make to make Lentejas con chorizo ibérico (fáciles y muy buenas)

1. La noche de antes poner a remojar las lentejas, tras haberlas enjuagado, en bastante agua.
2. A la hora de cocinarlas, poner las lentejas en la olla, junto con el chorizo, partido en trocitos, el laurel, los ajos, la zanahoria, la patata, la pimienta, la sal y el aceite. Cubrir con dos dedos de agua (yo le pongo el agua en el que han estado en remojo).
3. Tapar la olla, y cuando coja presión tenerla de 10 a 15 minutos. Ya tienes unas lentejas muy fáciles de hacer y muy buenas.

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Lentejas con chorizo ibérico (fáciles y muy buenas). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!