Guiso de albóndigas con calamar y alcachofas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de albóndigas con calamar y alcachofas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Guiso de albóndigas con calamar y alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de albóndigas con calamar y alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de albóndigas con calamar y alcachofas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de albóndigas con calamar y alcachofas estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Guiso de albóndigas con calamar y alcachofas using 13 ingredients and 5 steps. Here is how you can achieve that.

Cocina de otoño

Ingredients and spices that need to be Get to make Guiso de albóndigas con calamar y alcachofas:

1. Para las albóndigas:
2. - 400 gr. de carne picada (al gusto de cada uno)
3. - 1 huevo, un diente de ajo, perejil y especias
4. - Pan rallado o miga de pan
5. Para el guiso:
6. - 4 alcachofas
7. - Un calamar mediano (400 gr.)
8. - 100 gr. de tomate frito
9. -Una cucharada de pulpa de ñora
10. - Un puñado de guisantes
11. -Un litro de caldo de pollo
12. -Sal y pimienta
13. -Cada uno le da su toque personal de especias...

Steps to make to make Guiso de albóndigas con calamar y alcachofas

1. Formamos las albóndigas y dejamos reposar dos horas
2. Limpiamos las alcachofas y cortamos cada una en cuatro.
3. Freímos las albóndigas y reservamos.
4. En una cazuela ponemos un poco de aceite y sofreímos los calamares, las alcachofas, el tomate, la ñora, agregamos las albóndigas y por último añadimos caldo de pollo hasta cubrir.
5. Hervimos media hora y listo!! De verdad, está riquísimo!!

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So that is going to wrap this up with this special food How to Prepare Speedy Guiso de albóndigas con calamar y alcachofas. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!