Albóndigas con champiñones

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas con champiñones. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con champiñones is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Albóndigas con champiñones is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas con champiñones using 16 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas con champiñones:

1. 1 kilo Carne picada (a elegir tipo de animal)
2. 2 puñados Harina*
3. 1 cucharada grande Sal*
4. 500 g Champiñones*
5. Patatas 3 patatas grandes
6. 2 lonchas Jamón curado
7. 1 cucharadita Cúrcuma
8. 1 ramita Perejil*
9. 1 cucharadita Pimentón
10. poca Pimienta muy*
11. 1 pastilla Caldo de carne*
12. 1 vasito Aceite de oliva*
13. 1 Tomate maduro*
14. 3 Zanahorias*
15. 1 Cebolla*
16. 4 dientes ajo*

Steps to make to make Albóndigas con champiñones

1. Preparar los ingredientes y pelar y lavar todo
2. Los champiñones lavarlos y reservar los Tronquitos para la picada
3. Dar forma a la carne picada previamente, salpimentada y enharinar
4. Poner zanahorias, tomate, cebolla, ajos, perejil, jamón curado cúrcuma, pimienta, pimentón y tronquitos de champiñones a freír durante 8 minutos, retirar y triturar todo.(reservar)
5. Por otro lado cocer agua 3/4 litro con caldo de carne
6. Freír albóndigas y retirar
7. Freír champiñones y retirar
8. En una olla medio plana, empezar echando el caldo de carne mezclado con los ingredientes triturados y calentar 2 minutos
9. Añadir albóndigas y champiñones y dejar hacer chip chup durante 10 minutos y dejar reposar 2 horas
10. Por último, freír unas patatas a daditos
11. Añadir a las albóndigas y que se bañen bien con la salsa

As your experience and self-confidence grows, you will certainly discover that you have a lot more natural control over your diet as well as adjust your diet plan to your personal tastes with time. Whether you intend to offer a dish that utilizes less or even more ingredients or is a bit essentially hot, you can make straightforward adjustments to attain this goal. Simply put, start making your recipes promptly. As for fundamental cooking abilities for beginners you do not require to learn them but just if you master some basic cooking techniques.

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So that is going to wrap it up for this exceptional food Steps to Make Quick Albóndigas con champiñones. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!