Albóndigas a la jardinera

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas a la jardinera. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas a la jardinera is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Albóndigas a la jardinera is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 45min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas a la jardinera using 13 ingredients and 10 steps. Here is how you can achieve it.

Esta receta es de mi madre y me encanta 😍 pero nunca me queda como a ella, aún así me queda muy rica🤤 espero que os guste! 😋

Ingredients and spices that need to be Make ready to make Albóndigas a la jardinera:

1. 10 Albóndigas (puedes hacerlas o comprarlas hechas)
2. 2 hojas laurel
3. 1 ajo
4. 2 zanahorias
5. 1 bandeja champiñones enteros
6. 1 cebolla
7. 5 cucharadas tomate triturado
8. Guisantes (cantidad al gusto)
9. 1 poco harina trigo
10. Pimentón dulce en polvo
11. 1/2 pastilla caldo carne
12. Agua
13. Aceite girasol

Steps to make to make Albóndigas a la jardinera

1. En primer lugar, rebozamos las albóndigas en harina y freímos hasta que doren. Y dejamos escurrir el aceite y separamos
2. En una olla ponemos un chorrito de aceite y un ajo pelado entero
3. Picamos la cebolla y añadimos a la olla y removemos
4. Picamos zanahoria y añadimos a la olla y removemos
5. Ahora añadimos las albóndigas, removemos todo
6. Añadimos el tomate y sofreímos unos minutos sin dejar de remover y ponemos un poquito de pimentón dulce
7. Ponemos agua hasta cubrir y añadimos los champiñones, el laurel, media pastilla de caldo y sal
8. Medio tapamos y dejamos hervir 30 min. A fuego medio. Y vamos probando de sal
9. Lo ideal es que evapore el agua y quede como una salsa
10. A disfrutar! Ñam... Ñam🍛🍴

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Albóndigas a la jardinera. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!