Albóndiga con paté y verduras al horno

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndiga con paté y verduras al horno
. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndiga con paté y verduras al horno
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndiga con paté y verduras al horno
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndiga con paté y verduras al horno
is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndiga con paté y verduras al horno
estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndiga con paté y verduras al horno
using 17 ingredients and 5 steps. Here is how you cook that.

Esta es la receta que preparé este mediodía, una albóndiga plana y rectangular de carne picada y paté de hígado de cerdo. Adornada con aros de cebolla y de pimiento, rodajas de tomate y queso mozzarella. ¡Deliciosa!

Ingredients and spices that need to be Make ready to make Albóndiga con paté y verduras al horno
:

1. 750 g carne picada de cerdo
2. 1 lata 83 g de paté de hígado de cerdo
3. 1 trozo miga de pan
4. 1 taza leche
5. 1 cdts orégano
6. ½ cdts pimienta negra molida
7. 1 pizca nuez moscada
8. a gusto Sal
9. 3 cdas aceite de oliva suave
10. Para la cobertura
11. 1 cebolla grande
12. 1 pimiento morrón rojo
13. 2 tomates pequeños
14. 150 g queso mozzarella
15. ½ cdts orégano
16. 1 pizca pimienta
17. 1 pizca sal

Instructions to make to make Albóndiga con paté y verduras al horno

1. Remojar la miga de pan en la leche, desmenuzarla, escurrirla bien y mezclarla con la carne picada en un bol.
2. Condimentar la carne con orégano, pimienta, nuez moscada y sal. Añadirle el paté y mezclar bien para que se integre a ella.
3. Extender la preparación en una asadera untada con aceite de oliva y cubrirla con la cebolla pelada y cortada en aros, con el pimiento cortado de igual manera y con rodajas de tomates.
4. Hornear unos 25 minutos y distribuir el queso por encima. Dejar unos 10 minutos más en el horno la preparación hasta que el queso se derrita.
5. Servir la albóndiga cortada en porciones rectangulares acompañadas de patatas fritas u horneadas.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Albóndiga con paté y verduras al horno
. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!