Albóndigas Boloñesa y Bucatinis

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas Boloñesa y Bucatinis. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas Boloñesa y Bucatinis is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Albóndigas Boloñesa y Bucatinis is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas Boloñesa y Bucatinis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Boloñesa y Bucatinis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas Boloñesa y Bucatinis using 30 ingredients and 4 steps. Here is how you can achieve that.

Esta es una comida que siempre sorprende, propia de una cena familiar con un beguette francés y una copa de vino Pinot Noir.

Ingredients and spices that need to be Take to make Albóndigas Boloñesa y Bucatinis:

1. Albóndigas:
2. 450 gr carne molida Baja en grasa
3. 1 ajo majado
4. 8 galletas de sal molidas
5. 1 cdta salsa de soja
6. 1 cdta pimienta negra recién molida
7. 1 cdta orégano recién molido
8. 1 cdta tomillo
9. 1 cdta comino en polvo
10. al gusto sal de mar
11. 1 cda perejil fresco recién picado
12. 1 cda aceite de oliva extra virgen
13. 1 oz oporto (vino con licor madurado)
14. 1/2 taza aceite de oliva regular
15. Salsa Boloñesa:
16. 1 taza pasta o concentrado de tomate
17. 2 tomates licuados
18. 1/2 cebolla en brunoise
19. 1 morrón rojo en brunoise
20. 2 dientes ajos picados
21. 1/2 taza zanahorias licuadas
22. 1/2 taza apio licuado
23. 2 tazas agua (caldo de vegetales preferible)
24. 2 oz oporto
25. 1 cdta azúcar
26. 1/2 taza leche entera
27. al gusto sal
28. 4 hojas culantro simarrón
29. 1/2 taza cilantro fresco recién picado
30. 1/2 taza aceite de oliva

Instructions to make to make Albóndigas Boloñesa y Bucatinis

1. Albóndigas: mezclamos cilantro, ajo, Oporto y salsa para integrarla luego en la carne. Con la ayuda de la sal, molemos en el mortero, el tomillo, orégano y la pimienta, luego lo mezclamos con el comino en polvo. Esta mezcla la integramos con las galletas molidas y luego a la carne de tal forma que logremos una masa homogénea, ahora agregamos el aceite de oliva para sellar humedad. Dejamos reposar 15 minutos y hacemos las bolas de unos 5 cm de diámetro.
2. Calentamos la 1/2 taza de aceite de oliva, y freímos la albóndigas, caramelizando la corteza a un marrón intenso, para retirarlas y dejarlas reposar. En este sofreímos las cebollas, pimientos y ajos picados por unos 4 minutos, sazonamos y revolvemos para soltar el caramelo de carne del fondo, sazonamos. Ahora sofreímos la pasta de tomate, y revolvemos para que no se pegue, por 3 minutos. Luego agregamos el licuado del apio, la zanahoria, tomates, culantro, agua y oporto al sofrito.
3. Esto lo cocemos por 20 minutos revolviendo en cada cuantos, a fuego medio, debe ser un hervor lento para lograr espesar y cocer los vegetales, agregamos la leche, azúcar, el cilantro fresco picado, las albóndigas con su jugo, rectificamos sal para darle uno 15 minutos más de cocción muy suave, que termine la cocción y se integren sabores.
4. Yo la use sobre bucatinis al dente calientes, quedó espectacular.

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Albóndigas Boloñesa y Bucatinis. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!