Mi guiso de patatas y albóndigas

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Mi guiso de patatas y albóndigas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mi guiso de patatas y albóndigas is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Mi guiso de patatas y albóndigas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mi guiso de patatas y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi guiso de patatas y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi guiso de patatas y albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mi guiso de patatas y albóndigas estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Mi guiso de patatas y albóndigas using 21 ingredients and 6 steps. Here is how you can achieve it.

Como plato único es un guiso exquisito, con mucho sabor y muy completo..........te dejara la barriguita hinchada todo el día !! jejejeje

Ingredients and spices that need to be Make ready to make Mi guiso de patatas y albóndigas:

1. 2 cebollas
2. 6 dientes ajo
3. 2 Pimientos verdes, también le puedes añadir rojo
4. 1 puñado judías verdes
5. 3 zanahorias
6. 2 alcachofas
7. patatas
8. 1 chorreón aceite de oliva
9. 1 vaso vino blanco
10. 1chorreón tomate triturado o bien tomate fresco picado
11. 1/2 k. carne picada, de la que queráis, yo la hago de cerdo y ternera mezcladas
12. 1 hoja laurel
13. 1 pastillita de caldo
14. pimienta negra molida, sal y agua
15. colorante
16. pan rallado
17. perejil
18. albahaca (opcional)
19. harina
20. aceite para freír
21. 1 huevo

Steps to make to make Mi guiso de patatas y albóndigas

1. Para las albóndigas hago la masa con la mezcla de la carne picada 2 dientes de ajo, una cebolla, pimienta,un poco de sal,1 huevo, pan rallado y un chorreón de vino blanco y dos hojitas de albahaca.
2. Hacemos bien la mezcla hasta hacer la masa, más blanda menos pan rallado, más dura, más pan, eso al gusto y luego hacemos las pelotas, las pasamos por harina, las freímos y las reservamos.
3. En una olla,ponemos un chorreón de aceite de oliva y añadimos,una cebolla,el pimiento,los 4 dientes de ajos restantes la zanahoria en rodajas, las judías verdes ya limpias y cortadas a trozos y pochamos todo para hacer un sofrito. Cuando esté en su punto añadimos un chorreón de tomate triturado y dejamos un rato más para que se fría.
4. Una vez hecho esto, añadimos el laurel, un poco de pimienta, un clavo de olor si te gusta y la pastilla de caldo.
5. Añadimos las patatas cortadas a cascos y las alcachofas y echamos uno o dos vasos de vino y el colorante, añadimos las albóndigas, y cuando haya hervido con el vino unos 8 minutos más o menos cubrimos todo de agua.
6. Cuando las patatas estén listas, ya tenemos mi guiso de patatas con albóndigas..................ummmmm!! y a comer!!

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So that's going to wrap it up with this exceptional food Recipe of Quick Mi guiso de patatas y albóndigas. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!