Sopa de albóndiguitas estilo catalán
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sopa de albóndiguitas estilo catalán. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sopa de albóndiguitas estilo catalán is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Sopa de albóndiguitas estilo catalán is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Sopa de albóndiguitas estilo catalán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndiguitas estilo catalán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa de albóndiguitas estilo catalán is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa de albóndiguitas estilo catalán estimated approx 3 hrs..
To get started with this recipe, we must first prepare a few components. You can have Sopa de albóndiguitas estilo catalán using 15 ingredients and 5 steps. Here is how you cook it.
Esta receta fue uno de los platos fuertes con los que crecí, la abuelita lo cocinaba con frecuencia y mi madre no se diga. No éramos ricos, ni pobres, pero ellas procuraban cocinar platillos rendidores para toda la familia. Decía el abuelo: un solo son pero largo.
Ingredients and spices that need to be Make ready to make Sopa de albóndiguitas estilo catalán:
- 1/4 kg carne para cocido surtido con hueso
- 250 gr carne de sirlón molida
- 1/2 pza col
- 1 pza nabo grande
- 1 pza chorizo cantipalo grande
- 1 1/4 cebolla morada mediana
- 1 cabeza ajo chica
- 1/2 cucharadita pimienta
- 1/2 cucharadita clavo
- 1/2 cucharadita canela
- 1 cucharada harina
- 1 puñito arroz sin lavar
- 1 puñito fideos medianos
- 1 pza huevo
- cantidad necesaria sal
Steps to make to make Sopa de albóndiguitas estilo catalán
- Se lava la carne para cocido y se cuece en olla de presión con 1 cebolla fileteada y la cabeza de ajo sin cáscara por 1 hora a fuego medio.
- Se vacía el cocido de carne en una olla de mayor tamaño con la col fileteada, el nabo en cuadritos de 1 cm, el chorizo y sal. Se cuece a fuego bajo por 1hr.
- Se elaboran 12 albondiguitas mezclando la carne molida de sirlón con 1 huevo, 3 cucharadas de cebolla finamente picada, las especias, y la harina.
- Después de una hora de cocimiento a fuego lento se agregan las albóndigas, el arroz y el fideo, y se cuecen hasta que estén suaves el arroz y los fideos.
- Se sirven con cebolla picada.
As your experience as well as self-confidence grows, you will discover that you have extra natural control over your diet regimen and adjust your diet plan to your individual preferences with time. Whether you intend to offer a dish that utilizes fewer or more active ingredients or is a little bit basically zesty, you can make straightforward modifications to achieve this objective. To put it simply, start making your dishes on time. As for fundamental cooking abilities for beginners you don't need to discover them yet just if you grasp some easy cooking techniques.
This isn't a full guide to fast and simple lunch recipes however its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your journey.
So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Sopa de albóndiguitas estilo catalán. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Comments
Post a Comment