Albóndigas de soja texturizada (veganas)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas de soja texturizada (veganas). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas de soja texturizada (veganas) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Albóndigas de soja texturizada (veganas) is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de soja texturizada (veganas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada (veganas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja texturizada (veganas) is 15 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas de soja texturizada (veganas) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de soja texturizada (veganas):

1. 2 tazas soja texturizada
2. 8 cucharadas harina
3. 4 Zanahoria
4. 2 Cebolla
5. 1/4 Morrón
6. 1 diente ajo
7. Salsa de soja
8. 2 sobresitos de saborizante sabor carne (Alicante)
9. Condimentos: sal y pimienta

Instructions to make to make Albóndigas de soja texturizada (veganas)

1. Hidratar la soja texturizada. Por una taza de soja dos de agua, dejarla por 20 minutos.
2. Mientras se hidrata la soja, cortas cebolla, zanahoria y morrón en cubitos (podés usar la verdura que quieras). Yo le puse también cebollita de verdeo.
3. Una vez hidratada la soja, mezclas todo en un bowl. Ahí le agregas la salsa de soja, la harina, los sobresitos del saborizante y condimentos.
4. Una vez obtengamos una "masa" armás las albóndigas, las colocas en una bandeja enaceitada y la mandas al horno por unos 20-30 minutos en fuego mínimo.
5. También podés hacerlas fritas. Luego de armarlas las pones en una sartén con suficiente aceite (yo no le puse mucho)
6. Luego las servís y listo. Las podés hacer con salsa o con lo que quieras. Quedan muy bien con todo!

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Albóndigas de soja texturizada (veganas). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!