馃カAlb贸ndigas馃カ
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 馃カAlb贸ndigas馃カ. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
馃カAlb贸ndigas馃カ is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. 馃カAlb贸ndigas馃カ is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from 馃カAlb贸ndigas馃カ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 馃カAlb贸ndigas馃カ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have 馃カAlb贸ndigas馃カ using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make 馃カAlb贸ndigas馃カ:
- 1/2 kilo carne picada
- 1 lata tomate perita
- 1 taza salsa de tomate
- 1 Morr贸n grande
- 1 cebolla grande o dos chicas
- 2 dientes ajo
- 4 papas medianas
- 2 zanahoria medianas
- Pan rallado o pan
- 1 huevo
- Muzzarella en trozo (opcional)
- al gusto Sal y condimentos
Instructions to make to make 馃カAlb贸ndigas馃カ
- Picar cebolla, morr贸n y ajo
- A la olla con un poco de aceite y sal para que transpire
- Cortamos la zanahoria en rodajas finas y la papa en cubitos peque帽os
- Condimentamos la carne al gusto junto con el pan o el pan rallado y el huevo
Hacemos las alb贸ndigas y le ponemos cubitos de muzzarella en el medio, cerramos bien que no se abran y pasamos sobre harina. - Agregamos la salsa y el tomate perita junto con los condimentos y la zanahoria, dejamos cocinar la zanahoria
Una vez pronto agregamos la papa, diez minutos antes de que est茅 la papa cocida agregamos las alb贸ndigas
10 minutos y est谩n prontas!
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