MeatBall Sub - Sándwich de Albóndigas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, MeatBall Sub - Sándwich de Albóndigas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

MeatBall Sub - Sándwich de Albóndigas is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. MeatBall Sub - Sándwich de Albóndigas is something that I've loved my entire life.

Many things affect the quality of taste from MeatBall Sub - Sándwich de Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MeatBall Sub - Sándwich de Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook MeatBall Sub - Sándwich de Albóndigas using 17 ingredients and 8 steps. Here is how you cook that.

✔✔✔ Riquísima ¡Luego cocinar las albóndigas con la salsa. Pone adentro del pan luego queso y hornear para gratinar.

Ingredients and spices that need to be Take to make MeatBall Sub - Sándwich de Albóndigas:

1. Albóndigas:
2. c/n Carne picada
3. c/n Pan rallado
4. 4 cds leche
5. 1 huevo
6. a gusto Cebolla en polvo o bien picadita
7. 1 cdita perejil
8. al gusto Sal y pimienta
9. 1 ajo picadito
10. 1 cdita mostaza
11. Salsa de tomate
12. 1 puré de tomate
13. 1 cebolla bien picadita
14. c/n Ajo bien picadito
15. al gusto Sal
16. c/n Queso cremoso
17. c/n Pan (en mi recetario tenés muchas opciones)

Steps to make to make MeatBall Sub - Sándwich de Albóndigas

1. En un bol poner; carne picada, sal, pimienta, ajo, perejil, cebolla, mostaza, huevo, pan rallado, leche, mezclar todo muy bien hasta integrar por completo.
2. Formar bolitas chiquitas como de un bocado, pasar por pan rallado.
3. Poner en una sartén con aceite para que se dore de todos sus lados.
4. Salsa ; en una sartén poner ; aceite, cebolla, ajo, mezclar y dejar que so ponga transparente, agregar ; sal, salsa de tomate, mezclar.
5. Agregar las albóndigas y un poco de agua, mezclar y dejar cocinar unos 20 minutos.
6. Poner un poco de salsa en el pan, luego unas 4 albóndigas, queso cremoso arriba. Un poco de Orégano.
7. Gratinar en el horno.
8. Acompañar con lo que más te guste. Quedan delicioso 😋

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