Albóndigas caseras

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas caseras. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas caseras is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Albóndigas caseras is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras estimated approx 7horas y media.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas caseras using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas caseras:

1. 900 g carne picada
2. Ajo en polvo
3. orégano
4. 1 huevo
5. c/n Miga de pan
6. c/n Leche
7. Harina, c/n, aceite para freír
8. Para la salsa:
9. 2 cebollas medianas
10. 500 g passata
11. 1 hoja laurel
12. Orégano
13. 2 zanahorias chicas y sal

Steps to make to make Albóndigas caseras

1. Condimentar la carne con sal ajo en polvo y orégano.
2. Reservar esta mezcla durante 7 horas.
3. Agregar a la carne el huevo, miga de pan y leche hasta que quede tierna y húmeda.
4. Mezclar con las manos.
5. Hacer bolitas de alrededor de 3 cm. de diámetro y pasar por harina.
6. Freírlas hasta que queden doradas.
7. Por último se colocan adentro de la salsa y se cocinan por 20 minutos.
8. Salsa: dorar las cebollas y el laurel con una pequeña cantidad de aceite.
9. Cortar las zanahorias en rodajas finas e incorporar a las cebollas y el laurel.
10. Cocinar durante 5 minutos más.
11. Agregar la passata a la mezcla anterior.
12. Cocinar por 15 minutos y luego agregar las albóndigas, y cocinar por unos minutos más.

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So that is going to wrap this up with this special food Recipe of Homemade Albóndigas caseras. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!